Monthly Archives: October 2013

Winter Squash & Kale Soup

Posted on October 29, 2013 by Rachel

This soup is a favorite in our home this time of year. With winter squash and greens in abundance it is full of fall and winter flavor. The rich organic chicken and vegetable broth is full of all kinds of good … Continue reading →

Posted in Carrot, Chicken, Greens, Kale, Onion, Winter Squash | Tagged Broth, Butternut squash, Chicken, Cook, Crock-Pot, Onion, Sea salt, Slow cooker, Soup, Stock pot, Teaspoon, winter squash | 1 Comment

Pineapple Core Apples

Posted on October 28, 2013 by Rachel

For the next two weeks only we will be featuring a specialty Fuji apple. We are so blessed to have these apples picked and delivered by Wayne, A.K.A. The Apple Guy. It is inspiring to meet new people who live … Continue reading →

Posted in Apple | Tagged Apple, Apple cider, cooking, Eastern Washington, Fruit, Fuji, Home, Oregon | Leave a comment

Perfect Thanksgiving Turkey

Posted on October 25, 2013 by Rachel

Thanksgiving is less than 5 weeks away, and who knows, you might just be the one called upon to prepare the big feast. Even if you escape this wonderful task, my guess is that your family will really appreciate some helpful turkey … Continue reading →

Posted in Uncategorized | Leave a comment

My Favorite Spinach Salad

Posted on October 24, 2013 by Rachel

My favorite spinach salad is so easy to make. It’s pretty enough for a special occasion, but simple enough for a quick side dish. I can’t count how many times people have asked me for the recipe. If you know … Continue reading →

Posted in Cranberries, Dried Fruit, Onion, Spinach | 1 Comment