Loaded Baked Potato Soup

Loaded Baked Potato Soup

My husband and my bacon loving boys love this soup because of the bacon and how filling it is. Although this recipe doesn’t call for it I love adding extra veggies to everything so I add in a small bunch of carrots and five stalks of celery chopped.

Ingredients:

Loaded Baked Potato Soup

Loaded Baked Potato Soup

 

2/3 cup butter

2 tablespoons finely chopped fresh garlic

2/3 cup flour

4 cups milk

3 cups half-and-half

4 large baking potatoes, baked, cooled, peeled and cubed

4 -6 green onions, chopped

12 slices bacon, cooked and crumbled

1 1/2 cups shredded cheddar cheese

1 cup sour cream salt and pepper (I use Herbamare salt/herb combo)

Directions:

In a large soup pot melt butter over medium-high heat. Add in garlic; cook stirring for about 2 minutes. Add in flour then stir until smooth (about 1 minute). Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

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About Rachel

Owner @ Brown Box Organics.
This entry was posted in Bacon, Potato, Produce & Recipes. Bookmark the permalink.

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