This is a family sized recipe that could easily be reduced for smaller portions. Very easy to make!
10 oz. baby spinach or one medium bunch spinach with stems trimmed
6 potatoes, peeled and chopped
½ cup butter (can be reduced if you like)
1 cup sour cream
1 t. salt
1 cup shredded cheddar (such as Idaho White Cheddar or Jersey Gem Baby Cheddar)
Dash of freshly ground black pepper
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.