Monthly Archives: October 2014

Chinese Pot Roast with Noodles

This recipe is a throwback from October 2006. This recipe reminds me of marriage. I love Asian food and my husband loves pot roast. Sometimes unlikely coupling can yield some amazing flavor! Chinese Roast and Noodles 2 t. peanut oil, … Continue reading

Posted in Bok Choy, Carrot, Celery, Peppers | Tagged , | Leave a comment

Pears – History and Maple Cashew Pear Salad

This is the time of year we reacquaint ourselves with the more sturdy and rustically beautiful fruits of winter. Pears are among my favorite with their whimsical shapes and variety of color. In this week’s box you will enjoy the … Continue reading

Posted in Apple, Lettuce, Pear | Tagged , | Leave a comment

Cranberry Orange Muffins

Our first harvest of cranberries are here! The weather is starting to cool and my first thought is baking. With that in mind I wanted to share one of our favorite Cranberry muffins. Enjoy!         Bran/Cranberry-Nut Muffins … Continue reading

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Local Beef Is A Great Value!

We love working with local farmers and ranchers. Did you know that all the beef we carry is locally raised and grass fed? We are passionate about providing truly GOOD and nourishing food to our customers at a great value. … Continue reading

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