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Monthly Archives: October 2014
Chinese Pot Roast with Noodles
This recipe is a throwback from October 2006. This recipe reminds me of marriage. I love Asian food and my husband loves pot roast. Sometimes unlikely coupling can yield some amazing flavor! Chinese Roast and Noodles 2 t. peanut oil, … Continue reading
Pears – History and Maple Cashew Pear Salad
This is the time of year we reacquaint ourselves with the more sturdy and rustically beautiful fruits of winter. Pears are among my favorite with their whimsical shapes and variety of color. In this week’s box you will enjoy the … Continue reading
Cranberry Orange Muffins
Our first harvest of cranberries are here! The weather is starting to cool and my first thought is baking. With that in mind I wanted to share one of our favorite Cranberry muffins. Enjoy! Bran/Cranberry-Nut Muffins … Continue reading
Local Beef Is A Great Value!
We love working with local farmers and ranchers. Did you know that all the beef we carry is locally raised and grass fed? We are passionate about providing truly GOOD and nourishing food to our customers at a great value. … Continue reading
