Cranberry Orange Muffins

Our first harvest of cranberries are here! The weather is starting to cool and my first thought is baking. With that in mind I wanted to share one of our favorite Cranberry muffins. Enjoy!

cranberry orange muffin





Bran/Cranberry-Nut Muffins

• 1 1/2 cup of oat bran
• 1 cup flour
• 1 cup flaxseed ground
• 1 cup of wheat bran
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 oranges, quartered and seeded (or I have used orange juice)
• 1 cup brown sugar
• 1 cup keifer
• 1/2 cup of canola oil
• 2 eggs
• 1 tsp. baking soda
• 1 1/2 cup cranberries and nuts

Preheat oven to 375. In blender mix oranges, sugar, keifer, oil, eggs, and baking soda. In bowl mix oat bran, flour, flaxseed, wheat bran, baking powder, and salt and set aside. Pour orange mixture into dry ingredients and mix until blended.

Bake 18-20 minutes or until done with clean toothpick.

About Rachel

Owner @ Brown Box Organics.
This entry was posted in Citrus, Cranberries and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s