Happy Winter! Celebrating with Cranberry Cake.

I am making this for Christmas eve.


Upside Down Cranberry Coffee Cake Upside Down Cranberry Coffee Cake

It is officially Winter! I will be honest. I am not very good at following directions when it comes to cooking. This recipe is an adaptation of one I first saw in Cooking Light a few years ago. It has turned out amazing every time! The bright red cranberries are a beautiful reminder of winter. I hope you enjoy it and all the great seasonal flavors of Winter!

Upside Down Cranberry Coffee Cake


1 cup  fresh cranberries 

1/2 cup  coarsely chopped pitted dates 

2 tablespoons  chopped walnuts or pecans

1 teaspoon  grated orange rind

1/2 cup  butter, softened and divided

1/2 cup  packed brown sugar

2 tablespoons  fresh orange juice (half of an orange squeezed by hand)

1/4 teaspoon  ground cinnamon

1 1/2 cups  organic all-purpose flour

1 teaspoon  baking powder

1/2 teaspoon  salt

1 cup  organic granulated sugar or similar

1 teaspoon  vanilla

1   large egg

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About Rachel

Owner @ Brown Box Organics.
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