Cabbage Recipe #2

cabbage roll soupOne-Pot Unstuffed Cabbage Recipe

My kids are not okay with cabbage rolls. Really, they are not the most picky kids, but not one love the traditional cabbage rolls. So I found myself delighted with this recipe and my kids do like this recipe that is more soup and less roll.

 

TOTAL TIME: Prep: 15 min. Cook: 1 hour 20 min. YIELD:6-8 servings

Ingredients

  • TOMATO SAUCE:
  • 1 large onion, chopped
  • 1 medium head cabbage, coarsely chopped (about 8 cups)
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/3 cup raisins
  • MEATBALLS:
  • 1/2 cup uncooked long grain rice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)

Directions

  • 1. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.
  • 2. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.
  • 3. Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened. Yield: 6-8 servings.

Credit TOH.

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About Rachel

Owner @ Brown Box Organics.
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