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Monthly Archives: August 2015
Know Your Produce? Cremini Mushroom
I had never had a crimini mushroom while I was growing up. Mushrooms were a common part of our menu and white button mushrooms were one of the only not processed foods we purchased at a grocery store. Most of … Continue reading
Posted in Uncategorized
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Rice and Black Bean Bowls
Grains and legumes form a large part of our every day food at home. They show up at breakfast, in soups, salads, main course and even desserts. This easy version of rice and beans is good with the addition of … Continue reading
Posted in Asparagus, Carrot, Onion
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Asian Chopped Kale Salad
If you have been following the blog long you will have noticed that I especially love the flavors of Asian food. Asian inspired dishes are part of our weekly menu plans. Especially vibrantly colorful recipes that feature seasonal produce, like … Continue reading
Greek Kale Salad
When I saw this recipe with a few items (zucchini and kale) that seem to be in abundance in my refrigerator this week I just had to share. I hope you enjoy as much as I did! Greek Kale Salad … Continue reading
