When I saw this recipe with a few items (zucchini and kale) that seem to be in abundance in my refrigerator this week I just had to share. I hope you enjoy as much as I did!
Greek Kale Salad
Adapted slightly from Jeanette’s Healthy Living
4 stems of kale, leaves ripped off and washed
1/8 tsp garlic pepper
1/8 tsp lemon pepper
1 zucchini, thinly sliced
1/3 c kalamata olives, rinsed and sliced into thirds
1/3 c crumbled feta
1/4 c olives oil
1/4 c raw apple cider vinegar
1/4 tsp dried oregano
1/8 tsp dried thyme
2 tbsp chopped fresh parsley
1. In a medium sized bowl, massage 1 tbsp olive oil, garlic pepper, and lemon pepper into kale leaves until leaves turn dark and softer.
2. Add zucchini, kalamata olives, and feta to the bowl of massaged kale.
3. In a small bowl, whisk together 3 tbsp olive oil, 1/4 c apple cider vinegar, thyme, and oregano. Pour over kale salad and top with fresh parsley.
Shared with permission from: http://skinnymuffinrecipes.com/2015/07/01/greek-kale-salad/comment-page-1/#comment-1194