Monthly Archives: October 2016

Pumkin Muffins – Lighter Version

Posted on October 31, 2016 by Rachel

Healthy Pumpkin Chocolate Chip Muffins 1 15-oz can pumpkin 1/2 c applesauce (or 1 individual applesauce cup) 2 large eggs 1 tsp vanilla 1/4 c packed brown sugar 1 3/4 c all-purpose flour 1 tsp baking powder 1/2 tsp baking … Continue reading →

Posted in Pumpkin | Tagged healthy pumpkin muffin | Leave a comment

Italian Style Meatloaf

Posted on October 24, 2016 by Rachel

I am not much of a meat eater so anything that says “meat” in the title is generally not going to be my idea of a good time. However, about fifteen years ago I watched a chef take a big … Continue reading →

Posted in Basil, Beef, Garlic, Onion, Peppers, Tomato | Tagged comfort food, Italian Country Food, Italian Meatloaf | Leave a comment

Moroccan Lentil Soup (Can be slow cooker)

Posted on October 17, 2016 by Rachel

I do love my soup. This recipe is recipe is full of great nutrition and flavorful. Enjoy! Ingredients: 2 teaspoons olive oil 2 cups onion, chopped 2 cups carrot, chopped 4 cloves garlic, minced 1 … Continue reading →

Posted in Carrot, Cauliflower, Herb, Slow Cooker, Spinach, Tomato | Tagged Dutch oven, Slow cooker, Soup, vegetable soup, weeknight quick | 1 Comment

Lentil and Vegetable Soup

Posted on October 17, 2016 by Rachel

This soup is so quick and flavorful I can’t help but make it often in the colder seasons. You can toss this together in ten minutes or less. Keep in mind cooking time is about one hour. My entire family … Continue reading →