Monthly Archives: October 2016

Pumkin Muffins – Lighter Version

Healthy Pumpkin Chocolate Chip Muffins 1 15-oz can pumpkin 1/2 c applesauce (or 1 individual applesauce cup) 2 large eggs 1 tsp vanilla 1/4 c packed brown sugar 1 3/4 c all-purpose flour 1 tsp baking powder 1/2 tsp baking … Continue reading

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Italian Style Meatloaf

I am not much of a meat eater so anything that says “meat” in the title is generally not going to be my idea of a good time. However, about fifteen years ago I watched a chef take a big … Continue reading

Posted in Basil, Beef, Garlic, Onion, Peppers, Tomato | Tagged , , | Leave a comment

Moroccan Lentil Soup (Can be slow cooker)

I do love my soup. This recipe is recipe is full of great nutrition and flavorful. Enjoy!           Ingredients: 2 teaspoons olive oil 2 cups onion, chopped 2 cups carrot, chopped 4 cloves garlic, minced 1 … Continue reading

Posted in Carrot, Cauliflower, Herb, Slow Cooker, Spinach, Tomato | Tagged , , , , | 1 Comment

Lentil and Vegetable Soup

This soup is so quick and flavorful I can’t help but make it often in the colder seasons. You can toss this together in ten minutes or less. Keep in mind cooking time is about one hour. My entire family … Continue reading

Posted in Basil, Beans, Carrot, Celery, Garlic, Greens, Onion, Slow Cooker, Spinach, Tomato | Tagged , , , , , | Leave a comment