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Monthly Archives: October 2016
Pumkin Muffins – Lighter Version
Healthy Pumpkin Chocolate Chip Muffins 1 15-oz can pumpkin 1/2 c applesauce (or 1 individual applesauce cup) 2 large eggs 1 tsp vanilla 1/4 c packed brown sugar 1 3/4 c all-purpose flour 1 tsp baking powder 1/2 tsp baking … Continue reading
Italian Style Meatloaf
I am not much of a meat eater so anything that says “meat” in the title is generally not going to be my idea of a good time. However, about fifteen years ago I watched a chef take a big … Continue reading
Posted in Basil, Beef, Garlic, Onion, Peppers, Tomato
Tagged comfort food, Italian Country Food, Italian Meatloaf
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Moroccan Lentil Soup (Can be slow cooker)
I do love my soup. This recipe is recipe is full of great nutrition and flavorful. Enjoy! Ingredients: 2 teaspoons olive oil 2 cups onion, chopped 2 cups carrot, chopped 4 cloves garlic, minced 1 … Continue reading
Posted in Carrot, Cauliflower, Herb, Slow Cooker, Spinach, Tomato
Tagged Dutch oven, Slow cooker, Soup, vegetable soup, weeknight quick
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Lentil and Vegetable Soup
This soup is so quick and flavorful I can’t help but make it often in the colder seasons. You can toss this together in ten minutes or less. Keep in mind cooking time is about one hour. My entire family … Continue reading
Posted in Basil, Beans, Carrot, Celery, Garlic, Greens, Onion, Slow Cooker, Spinach, Tomato
Tagged eat more vegetables, real food recipe, vegetable soup, vegetarian dinner, vegetarian soup, whole food recipe
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