Radish, Cucumber and Snap Pea Salad

Happy Spring! The simple ingredient line up for this recipe includes three delicious vegetables that are at their peak in Spring; radish, cucumber and snap peas.

snap-peas-radish-salad

Ingredients:

·         1/2 pound sugar snap peas, trimmed and, if large, halved diagonally

·         1 English cucumber halved lengthwise and seeded

·         1 bunch radish, stems removed ad washed

·         ¼ cup sesame seeds, toasted

·         1 tablespoon seasoned rice vinegar

·         1 teaspoon cider vinegar

Directions:

1.    Cook peas in a saucepan of boiling salted water for about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

2.    Cut halved cucumber and radishes crosswise into 1/4-inch-thick half moon slices.

3.    Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

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About Rachel

Owner @ Brown Box Organics.
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