Monthly Archives: April 2017

Know Your Produce? Cipollini Onion

I am excited about these onions! we are featuring them in our beautiful Variety Boxes this week. Cipollini onions (pronounced chip-oh-lee-knee) were once a rare treat only to be found at fancy restaurants and the occasional gourmet market. We’re glad … Continue reading

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Keeping the Love Alive with REAL. GOOD. FOOD.

One of the things that helps keep the spark alive between myself and the culinary arts is continuing try new foods and techniques. The possibilities really are limitless! Sometimes the twenty years that have past since I first fell in love with … Continue reading

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Local Cooking Class Review: Taste of Thai

One of my two top tips to keep things interesting in the kitchen is simple: Try new things and learn new things. Many things have changed over the years I have been enjoying culinary arts. (Also known as cooking REAL. GOOD. FOOD.) One … Continue reading

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Farm Eggs. What Is the Difference?

If you haven’t had pasture raised eggs before you are missing out! Taste test them yourself and if you are really curious we invite you to do a side-by-side comparison of a commercially raised egg from caged chickens and natural pasture … Continue reading

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