Ginger-Lime Roasted Rainbow Carrots

 Meet Jessica, Our Quality Control Manager:

As a previous customer myself, I understand how important quality is! My hope is that when you open your box, it puts a smile on your face, and that what we put in it is what you would have picked out for yourself!”

~Jessica, Quality Control Manager

At Brown Box Organics, we know quality is extremely important and we want to hand pack and deliver the freshest foods to you. If you ever have a problem with quality, please let us know. We 100% Guarantee we will make it up to you with a replacement or a credit.

Jessicas Favorite: Ginger-Lime Roasted Rainbow Carrots

2 Tbsp pure maple syrup
2 Tbsp extra-virgin olive oil
1 2-inch piece fresh ginger, peeled and finely chopped (or grated)
Freshly grated zest and juice of 1 lime
1/4 tsp sea salt
Splash of soy sauce or tamari
1 bunch (about 1 1/4 lbs) of rainbow carrots, stems trimmed, washed and peeled
Handful fresh cilantro, chopped (optional)
Directions: Heat oven to 400 degrees. In a small bowl, combine first 6 ingredients. Beat with a fork to mix well. Arrange carrots in a 9×13 baking dish and pour syrup-oil mixture over them. Shake it around a little if needed to make sure the carrots are well coated. Cover and bake until tender when pierced with a fork, about 1 hour. Garnish with cilantro before serving, if desired.

About Rachel

Owner @ Brown Box Organics.
This entry was posted in Carrot, Ginger Root, Herb, Uncategorized and tagged , . Bookmark the permalink.

1 Response to Ginger-Lime Roasted Rainbow Carrots

  1. Dora says:

    What a wonderful, easy dish for lunch or supper. I’m afraid I can’t buy rainbow carrots just the original ones but I’ll try this soon!

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