Open Face Caprese Sandwhich

open face caprese sandwhich

Quick real food summer lunches are filling my menu this time of year. I love that this

IMG_7594

Made with whole thin whole grain bread.

recipe is easy and takes only a few minutes to prepare. You can make it lean on thin sliced whole grain bread or delicious and more filling on a thick slice of toasted local sour dough.

 

To assemble:

  1. Place one piece of bread on a baking sheet.
  2. Top with a slice of tomato and a slice of your favorite cheese. We love local Ballard Cheese Greek Grilling Cheese or Gouda.
  3. Place on the grill or under the broiler until cheese starts to bubble.
  4. Sprinkle with chopped fresh basil leaves, balsamic vinegar, salt and pepper to taste.

 

 

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About Rachel

Owner @ Brown Box Organics.
This entry was posted in Basil, Tomato, Uncategorized and tagged , , , , , , , . Bookmark the permalink.

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