Author Archives: Rachel

About Rachel

Owner @ Brown Box Organics.

Cream Cheese Filled Pumpkin Bread

My family loves pumpkin treats during the fall and winter. My first taste of pumpkin and cream cheese combination was long ago and it was love at first bite. It was only a few years ago I tasted my friends … Continue reading

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Maple Glazed Pecans

Candied nuts are one of my year round favorite foods. All though this recipe calls for pecans I enjoy mixing equal parts almonds, cashew and pecans. Regardless of which nuts I use these nuts disappear quickly in my home. I … Continue reading

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Warm Winter Beverage Celebration!

Locally Roasted Variety of Organic & Fairly Traded Coffee Buy 1 Get 1 50%! or Choose an Organic Valley Creamer or Half and Half FREE! To receive your exclusive discount add two coffee selections or one coffee and one creamer … Continue reading

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Panko Crusted Asparagus Spears

Warm from the oven, these crunchy spears are a delicious starter or side dish. 1 lb. Asparagus Spray Oil 1/3 cup mayonnaise or substitute 1 green onion, finely chopped (2 if they are smaller variety) 2 tablespoon white miso 1 … Continue reading

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