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Author Archives: Rachel
Baked Spaghetti Squash Noodle Recipe & 8 Fun Facts About Winter Squash
1.) Squash is a very old food crop. There is evidence of its cultivation going back at least 8,000 B.C in Central Mexico, Peru, and the Eastern United States. Squash (along with corn and beans) formed the staple diet of … Continue reading
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Chicken Marsala
One of my favorite first memories from the early days of getting to know my husband was discovering we both loved Italian food. To be fair, it is entirely possible that I love every type of cuisine. I have yet … Continue reading
Lemon Yogurt Cake with Berries
This Lemon Yogurt Cake is delicious and tastes even better in topped with fresh seasonal berries! Ingredients: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided … Continue reading
Improving Our Health as a Country. Also, Now Delivering Gaston’s Bakery Breads!
Current Food Trends We are getting healthier! Over the past few decades, the organic food and farming industries have seen some serious growth. Eating organic food means you are consuming fewer commercial pesticides, many of which have been linked to … Continue reading
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