Category Archives: Avocado

Taco Soup

Posted on January 23, 2017 by Rachel

Taco Soup is another one of those recipes that I thought everyone knew. I knew this recipe when I could barely boil water. Recently I was chatting with a friend about our mutual love of soup and she said she … Continue reading →

Posted in Avocado, Beans, Beef, Garlic, Herb, Onion, Peppers, Slow Cooker, Tomato | Tagged 15 minute meals, easy whole food recipe, feed a crowd, game day food, taco soup | Leave a comment

Mexican Spaghetti Squash

Posted on January 9, 2017 by Rachel

My husband grew up in a small town in Idaho. Home style cooking at his house included, you guessed it, potatoes. His family purchased cases from the local packing company where his mother was working for several years. It also included a … Continue reading →

Posted in Avocado, Beans, Garlic, Herb, Winter Squash | Tagged idaho food, mexican inspired, mexican spaghetti squash, spaghetti squash, winter squash recipe, winter vegetable food | Leave a comment

Green Turkey Enchilada Casserole (or chicken)

Posted on November 21, 2016 by Rachel

I am sharing this recipe because it is a delicious way to use up leftover TURKEY. In fact, I have made an entire turkey just so I could make this recipe. The recipe below is inspired by one of my … Continue reading →

Posted in Avocado, Chicken, Herb, Lettuce, Onion, Slow Cooker | Tagged Casserole, chicken enchilada, easy real food, easy recipe, feed a crowd, green enchilada, leftover turkey recipe, simple real food, turkey recipe, weeknight quick | Leave a comment

Quiche and Frittata

Posted on September 15, 2016 by Rachel

Mornings were my biggest challenge in preparing and eating real food as a family. This summer I focused on coming up with a long list of quick and make ahead meals that we can serve in stages (think buffet breakfasts). I … Continue reading →