Category Archives: Bok Choy

Weeknight Quick Thai Ginger Shrimp

I have loved Asian inspired recipes for as long as I have been cooking. This one is so quick and delicious. Enjoy! Thai Ginger Shrimp or Chicken Ingredients: 1 cup vegetable broth 1 tablespoon cornstarch 1/4 cup soy sauce 3 tablespoons … Continue reading

Posted in Bok Choy, Greens | Tagged , , | Leave a comment

Chinese Pot Roast with Noodles

This recipe is a throwback from October 2006. This recipe reminds me of marriage. I love Asian food and my husband loves pot roast. Sometimes unlikely coupling can yield some amazing flavor! Chinese Roast and Noodles 2 t. peanut oil, … Continue reading

Posted in Bok Choy, Carrot, Celery, Peppers | Tagged , | Leave a comment

Know Your Produce? Baby Bok Choy

In the Gourmet Variety box and on our Organic Vegetables menu this week you will find a type of immature bok choy called baby bok choy. This green leafy vegetable is a part of the cabbage (barissa) family. It’s scientific name is … Continue reading

Posted in Bok Choy | Tagged , | Leave a comment

Keeping it Fresh

We have posted many instructions for keeping produce fresh over the years. How produce is handled (or not) when you get it greatly impacts shelf life. The idea is to keep living things living as long as possible – think … Continue reading

Posted in Apple, Asparagus, Avocado, Banana, Basil, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Citrus, Corn, Cranberries, Cucumber, Greens, Leek, Lemons, Lettuce, Mushrooms, Onion, Orange, Pear, Peppers, Pomegranate, Potato, Pumpkin, Radish, Rhubarb, Spinach, Summer Squash, Tomato, Winter Squash, Yam & Sweet Potato, Zucchini & Summer Squash | Tagged , | Leave a comment