Category Archives: Brussel Sprouts

Maple Bacon Roasted Vegetables

Posted on December 17, 2018 by Rachel

This recipe is easily adaptable to your taste or seasonal availability. We like it best with roasted yam, carrot, brussels sprouts or all three! It is also very good with baking apples if you enjoy the sweet and savory mix. … Continue reading →

Posted in Apple, Bacon, Beets, Brussel Sprouts, Carrot, Cauliflower, Onion, Pumpkin, Uncategorized, Winter Squash, Yam & Sweet Potato | Tagged bacon recipe, maple roasted bacon, organic vegetables, roasted vegetables, root vegetable, yam | Leave a comment

Balsamic Roasted Brussel Sprouts

Posted on December 22, 2016 by Rachel

Thank you to my cousin Sharon for introducing me to this simple and amazing dish. I am not certain how she made the side she shared at Thanksgiving, but it was so good I couldn’t wait to make Balsamic Roasted … Continue reading →

Posted in Brussel Sprouts, Uncategorized | Leave a comment

Keeping it Fresh

Posted on May 12, 2014 by Rachel

We have posted many instructions for keeping produce fresh over the years. How produce is handled (or not) when you get it greatly impacts shelf life. The idea is to keep living things living as long as possible – think … Continue reading →

Posted in Apple, Asparagus, Avocado, Banana, Basil, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Citrus, Corn, Cranberries, Cucumber, Greens, Leek, Lemons, Lettuce, Mushrooms, Onion, Orange, Pear, Peppers, Pomegranate, Potato, Pumpkin, Radish, Rhubarb, Spinach, Summer Squash, Tomato, Winter Squash, Yam & Sweet Potato, Zucchini & Summer Squash | Tagged fresh produce, storage tips | Leave a comment

Know Your Produce? Brussel Sprouts

Posted on March 11, 2014 by Rachel

I didn’t grow up with brussel sprouts on the dinner table. If I had, sad to say, they most likely would have been cooked to mush and then salted. I can guarantee that I would not have been impressed. Since … Continue reading →