Category Archives: Carrot

Maple Bacon Roasted Vegetables

Posted on December 17, 2018 by Rachel

This recipe is easily adaptable to your taste or seasonal availability. We like it best with roasted yam, carrot, brussels sprouts or all three! It is also very good with baking apples if you enjoy the sweet and savory mix. … Continue reading →

Posted in Apple, Bacon, Beets, Brussel Sprouts, Carrot, Cauliflower, Onion, Pumpkin, Uncategorized, Winter Squash, Yam & Sweet Potato | Tagged bacon recipe, maple roasted bacon, organic vegetables, roasted vegetables, root vegetable, yam | Leave a comment

Carrot & Coconut Muffins

Posted on October 25, 2018 by Rachel

This recipe is an adaptation of some of my favorite Carrot and Morning Glory Muffin recipes. It is very light (About 185 calories/8 grams healthy fats/4 grams protein per muffin) compared to most muffin recipes and well received by my … Continue reading →

Posted in Carrot, Uncategorized | Tagged baked goods, Carrot, coconut, fall muffin, healthy breakfast, healthy muffin, whole food muffin | Leave a comment

Carrot Cake Muffins

Posted on April 20, 2018 by Rachel

I love to find a goal and create new recipes! Over the past year I have been on a mission to find the best healthy carrot cake muffin. I could eat carrot cake every day, but since I really shouldn’t … Continue reading →

Posted in Carrot, Uncategorized | Tagged carrot cake muffin, carrot muffin, healthier muffin, Muffin, spring muffin, spring recipe, whole food breakfast, whole food muffin, whole food snacks | Leave a comment

Layered Easter Salad

Posted on March 26, 2018 by Rachel

One of my favorite side dishes in Spring is Easter Salad. This salad is beautiful enough to serve for a special meal with the colorful layers, but simple enough to make for everyday. I have been making this salad for … Continue reading →