Category Archives: Carrot

Carrot & Coconut Muffins

Posted on October 25, 2018 by Rachel

This recipe is an adaptation of some of my favorite Carrot and Morning Glory Muffin recipes. It is very light (About 185 calories/8 grams healthy fats/4 grams protein per muffin) compared to most muffin recipes and well received by my … Continue reading →

Posted in Carrot, Uncategorized | Tagged baked goods, Carrot, coconut, fall muffin, healthy breakfast, healthy muffin, whole food muffin | Leave a comment

Carrot Cake Muffins

Posted on April 20, 2018 by Rachel

I love to find a goal and create new recipes! Over the past year I have been on a mission to find the best healthy carrot cake muffin. I could eat carrot cake every day, but since I really shouldn’t … Continue reading →

Posted in Carrot, Uncategorized | Tagged carrot cake muffin, carrot muffin, healthier muffin, Muffin, spring muffin, spring recipe, whole food breakfast, whole food muffin, whole food snacks | Leave a comment

Layered Easter Salad

Posted on March 26, 2018 by Rachel

One of my favorite side dishes in Spring is Easter Salad. This salad is beautiful enough to serve for a special meal with the colorful layers, but simple enough to make for everyday. I have been making this salad for … Continue reading →

Posted in Cabbage, Carrot, Cucumber, Eggs, Greens, Herb, Lettuce, Onion, Spinach, Uncategorized | Tagged easter radish salad, Easter Salad, english cucumber salad, layered salad, spring salad, use easter eggs | Leave a comment

Chicken Chow Mein

Posted on February 26, 2018 by Rachel

The first few years we were married every anniversary and birthday was spent enjoying our favorite Chicken Chow Mein. Moving and our family size inspired me to try to find a recipe we could enjoy at home. After trying at … Continue reading →