Category Archives: Leek

Butternut and Leek Soup

Posted on November 11, 2016 by Rachel

This is one of those recipes I love because it is so very simple and so very delicious. My favorite combination in this season of life! We sometimes top it with browned bacon … Continue reading →

Mornings were my biggest challenge in preparing and eating real food as a family. This summer I focused on coming up with a long list of quick and make ahead meals that we can serve in stages (think buffet breakfasts). I … Continue reading →

Posted in Asparagus, Avocado, Bacon, Broccoli, Diet, Eggs, Greens, Herb, Kale, Leek, Mushrooms, Onion, Peppers, Potato, Spinach, Summer Squash, Tomato, Zucchini & Summer Squash | Tagged basic fritatta, basic quiche, Real Food Breakfast, vegetables for breakfast, whole food breakfast | 2 Comments

Parmesan Oregano Pizza Dough

Posted on April 13, 2015 by Rachel

Parmesan Oregano Pizza Dough Why would you make home made pizza when you can just order in? Less than half the fat, controlled ingredients, whole grains and family cooking fun are just the beginning. With warm weather on the horizon … Continue reading →

Posted in Leek, Mushrooms, Onion, Peppers, Spinach, Tomato | Tagged home made pizza, pizza dough, veggie pizza | 1 Comment

Maple Grilled Vegetables

Posted on July 30, 2014 by Rachel

This Summer equivalent of my favorite winter root vegetables roasted with maple syrup. I am not sure I can call it a recipe because it is so simple. It’s more of an idea for tossing together a quick meal. There … Continue reading →