Herbed Chicken Kabobs

Looking for a quick and easy outdoor meal this week? Our Organic Chicken Breasts are on sale – Save $3 off! To make Herbed Chicken Kabobs simply chop a mixture of your favorite herbs (mine are parsley, oregano and thyme), drizzle with olive oil and lemon. Skewer with your favorite veggies (mine are zucchini, sweet onion, sweet pepper and mushrooms) and then grill. I also like to add some minced garlic sometimes. You can find all of these ingredients with free delivery to your doorstep within our delivery area!


Posted in Chicken, Citrus, Garlic, Herb, Mushrooms, Onion, Peppers, Zucchini & Summer Squash | Tagged , , , , , , | Leave a comment

Ginger-Lime Roasted Rainbow Carrots

 Meet Jessica, Our Quality Control Manager:

As a previous customer myself, I understand how important quality is! My hope is that when you open your box, it puts a smile on your face, and that what we put in it is what you would have picked out for yourself!”

~Jessica, Quality Control Manager

At Brown Box Organics, we know quality is extremely important and we want to hand pack and deliver the freshest foods to you. If you ever have a problem with quality, please let us know. We 100% Guarantee we will make it up to you with a replacement or a credit.

Jessicas Favorite: Ginger-Lime Roasted Rainbow Carrots

2 Tbsp pure maple syrup
2 Tbsp extra-virgin olive oil
1 2-inch piece fresh ginger, peeled and finely chopped (or grated)
Freshly grated zest and juice of 1 lime
1/4 tsp sea salt
Splash of soy sauce or tamari
1 bunch (about 1 1/4 lbs) of rainbow carrots, stems trimmed, washed and peeled
Handful fresh cilantro, chopped (optional)
Directions: Heat oven to 400 degrees. In a small bowl, combine first 6 ingredients. Beat with a fork to mix well. Arrange carrots in a 9×13 baking dish and pour syrup-oil mixture over them. Shake it around a little if needed to make sure the carrots are well coated. Cover and bake until tender when pierced with a fork, about 1 hour. Garnish with cilantro before serving, if desired.
Posted in Carrot, Ginger Root, Herb, Uncategorized | Tagged , | 1 Comment

Chili Lime Salmon

We are always happy to support our native Idaho fisherman and his family as they are in Alaska right now fishing. It is really amazing that this family has kept fishing a family trade for four generations. Watch our Instagram for photos and updates!

Chili Lime Salmon is really simple – perfect for a quick bite.


  • ½ cup freshly squeezed lime juice (or juice of 2 limes)
  • ¼ fresh chopped parsley
  • 2 tablespoons organic olive oil ~ Save $2 now on our web site.
  • 2 tablespoons water
  • 1 tablespoon minced garlic (or 4 crushed garlic cloves) ~ You can find chopped garlic in a jar and whole garlic on our web site year round.
  • 1½ teaspoons red chili flakes (adjust to your preference of spice)
  • 1 teaspoon ground Cumin
  • 1½ teaspoons sea salt
  • 1 tablespoon honey (like our honey by Treasure Valley Bees)
  • 4 salmon fillets (wild caught if possible)
  • 3 sweet bell peppers (we like to use different colors when available), deseeded and chopped
  • 1 onion, cut into wedges


Instructions Preheat oven to grill/broil settings on high heat. Spray a baking sheet tray with cooking oil spray; set aside. Whisk lime juice, parsley, olive oil, water, garlic, chili flakes, cumin, salt and parsley together t combine. Add the honey and whisk again until the honey runs smooth through the rest of the ingredients. Arrange the salmon fillets, peppers and onion in a single layer on the prepared baking tray; and pour over half of the marinade. Toss peppers and onion to coat; and rotate the salmon to coat in the marinade. Broil / grill until the peppers are just beginning to char at the edges (about 10 minutes) and the salmon is cooked to your liking (about 10 minutes). Remove from the oven and serve immediately with lime wedges. (If the peppers are not done to your liking, simply transfer the salmon to a plate and return peppers to the oven until roasted to your liking.

Posted in Citrus, Garlic, Peppers | Tagged , , , , , , , | Leave a comment

Celebrating our 11th Anniversary with Giveaways!

We can’t thank our customer and community enough for supporting our small local business the past 11 years. What better way to say thank you than with an entire month full of fun Giveaways! To learn more about the Giveaways connect with us on Facebook or Instagram.







Great prizes include Variety Boxes filled with beautiful Certified Organic Fruit and Vegetables, Certificates for Free Smoothies and Bowls from local Boise Juice and Fresh Healthy Café. Certificates good for cooking classes for two at Sur La Table in the Village. Chiropractic adjustment and more! Over $500 in prizes!


Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment