Monthly Archives: March 2015

Natural Food Coloring – Easter

Posted on March 30, 2015 by Rachel

Do you love the idea of food coloring, but not the idea of using chemicals? Natural food coloring isn’t as challenging as I imagined. Below are a few ideas for making your own natural food color. But — and there’s … Continue reading →

Posted in Diet | Tagged easter, natural food coloring | Leave a comment

Spring – Edible Pods & Recipe

Posted on March 23, 2015 by Rachel

Sweet Sugar Snap Peas are a sure sign that spring time has arrived. Their crisp light texture and bright green remind me of the new and renewed life that this beautiful season brings. The gloomy days precede the radiant and … Continue reading →

Posted in Carrot, Citrus, Onion, Orange, Peas, Peppers | Leave a comment

Cabbage Recipe #3

Posted on March 17, 2015 by Rachel

Asian Chicken Cabbage Roll Ingredients 1 head cabbage filling 1 teaspoon sesame oil 4 green onions, sliced 2 garlic cloves, smashed 2 teaspoons minced gingerroot 1 1⁄2 cups coarsely chopped mushrooms (about 4 oz) 1 lb … Continue reading →

Posted in Cabbage, Chicken, Mushrooms, Onion | Tagged Asian Chicken, cabbage | Leave a comment

Cabbage Recipe #2

Posted on March 15, 2015 by Rachel

One-Pot Unstuffed Cabbage Recipe My kids are not okay with cabbage rolls. Really, they are not the most picky kids, but not one love the traditional cabbage rolls. So I found myself delighted with this recipe and my kids do … Continue reading →