Category Archives: Asparagus

Quiche and Frittata

Mornings were my biggest challenge in preparing and eating real food as a family. This summer I focused on coming up with a long list of quick and make ahead meals that we can serve in stages (think buffet breakfasts). I … Continue reading

Posted in Asparagus, Avocado, Bacon, Broccoli, Diet, Eggs, Greens, Herb, Kale, Leek, Mushrooms, Onion, Peppers, Potato, Spinach, Summer Squash, Tomato, Zucchini & Summer Squash | Tagged , , , , | Leave a comment

Rice and Black Bean Bowls

Grains and legumes form a large part of our every day food at home. They show up at breakfast, in soups, salads, main course and even desserts. This easy version of rice and beans is good with the addition of … Continue reading

Posted in Asparagus, Carrot, Onion | Leave a comment

Keeping it Fresh

We have posted many instructions for keeping produce fresh over the years. How produce is handled (or not) when you get it greatly impacts shelf life. The idea is to keep living things living as long as possible – think … Continue reading

Posted in Apple, Asparagus, Avocado, Banana, Basil, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Citrus, Corn, Cranberries, Cucumber, Greens, Leek, Lemons, Lettuce, Mushrooms, Onion, Orange, Pear, Peppers, Pomegranate, Potato, Pumpkin, Radish, Rhubarb, Spinach, Summer Squash, Tomato, Winter Squash, Yam & Sweet Potato, Zucchini & Summer Squash | Tagged , | Leave a comment

Spring Asparagus Risotto with Lemon

I love the new flavors coming into Spring! This is when asparagus seems to be the best. That is why it is in all of our Variety Boxes this week. One of my favorite ways to enjoy asparagus is in a … Continue reading

Posted in Asparagus, Lemons | Tagged , , | Leave a comment